Pesto

This pesto recipe is simple to make and dairy free. Ingredients 2 large handfuls fresh basil 1 lemon (juice of) 4 tbspn Olive oil 2 cloves garlic 1 ripe avocado 1/3 cup pine nuts Instructions Start by toasting the pine nuts in a pan with no oil for about 2 minutes, regularly … Continued

Garlic Herb Avocado Mayonnaise

For those egg intolerant, try this delicious and nutritious mayonnaise made with avocadoes instead of eggs.  If you prefer plain mayonnaise, try our Avocado Mayonnaise instead. Ingredients 1 medium avocado 2 tbsp cider vinegar 2 tbsp olive oil 2 1/4 tsp lemon juice 1/2 tsp salt 2 garlic cloves 2 tbsp fresh parsley 2 tbsp fresh … Continued

Avocado Mayonnaise

For those egg intolerant, try this delicious and nutritious mayonnaise made with avocadoes instead of eggs.  If you would prefer something a little more adventurous, try our Garlic Herb Avocado Mayonnaise instead. Ingredients 1 medium avocado 2 tbsp cider vinegar 2 tbsp olive oil 2 1/4 tsp lemon juice … Continued

Tri Coloured Coleslaw

posted in: Blog, Fruit & Veg, Recipe, Salad, Side Dishes | 0

Ingredients 300g red cabbage – shredded 300g green cabbage – shredded 2 carrots – peeled & shredded 50g spring onions – chopped 2 tbsp cider vinegar 4 tbsp olive oil 1 clove garlic 2 tbsp honey 1/4 tsp sea salt 15g fresh coriander – chopped Instructions In a large bowl, combine the red cabbage, green cabbage, carrots and spring onions. … Continued

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