Gluten Free Buckwheat Bread

Ingredients 70 g  buckwheat flour * 180 g rice flour (either white or brown) 2 tablespoons tapioca flour 4 teaspoons baking powder  1/4 teaspoon bicarbonate of soda 1/4 teaspoon salt to taste 4 tablespoons mixed seeds (Pumpkin, sunflower, linseed or poppy seeds) 250 ml unsweetened almond milk (or any other plant-based milk) 75 ml water 1 tablespoon apple … Continued

Quick Granola

posted in: Blog, Breakfast, Recipe | 0

Ingredients 1 tbsp coconut oil 1 tbsp coconut sugar or xylitol 50 g whole oat flakes 2oz – or quinoa flakes 1 tbsp flaked almonds 1 tbsp macadamia nuts roughly chopped 1 tbsp pumpkin seeds 1 tbsp ground almonds Instructions Gently melt the oil in a frying pan with the xylitol, add the oat flakes and … Continued

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