Gluten Free Pumpkin Bread

  This Gluten-Free Vegan Pumpkin Bread is moist, subtly spiced and perfectly dense. It’s great for breakfast, brunch, a snack or dessert!       Ingredients 60 g (1/4 cup) coconut oil  150 ml (2/3 cup) unsweetened almond milk (or any other plant-based milk) 225 g (1 cup) pumpkin purée 1 teaspoon apple cider vinegar  … Continued

Gluten Free Buckwheat Bread

Ingredients 70 g  buckwheat flour * 180 g rice flour (either white or brown) 2 tablespoons tapioca flour 4 teaspoons baking powder  1/4 teaspoon bicarbonate of soda 1/4 teaspoon salt to taste 4 tablespoons mixed seeds (Pumpkin, sunflower, linseed or poppy seeds) 250 ml unsweetened almond milk (or any other plant-based milk) 75 ml water 1 tablespoon apple … Continued

Pesto

This pesto recipe is simple to make and dairy free. Ingredients 2 large handfuls fresh basil 1 lemon (juice of) 4 tbspn Olive oil 2 cloves garlic 1 ripe avocado 1/3 cup pine nuts Instructions Start by toasting the pine nuts in a pan with no oil for about 2 minutes, regularly … Continued

Garlic Herb Avocado Mayonnaise

For those egg intolerant, try this delicious and nutritious mayonnaise made with avocadoes instead of eggs.  If you prefer plain mayonnaise, try our Avocado Mayonnaise instead. Ingredients 1 medium avocado 2 tbsp cider vinegar 2 tbsp olive oil 2 1/4 tsp lemon juice 1/2 tsp salt 2 garlic cloves 2 tbsp fresh parsley 2 tbsp fresh … Continued

Avocado Mayonnaise

For those egg intolerant, try this delicious and nutritious mayonnaise made with avocadoes instead of eggs.  If you would prefer something a little more adventurous, try our Garlic Herb Avocado Mayonnaise instead. Ingredients 1 medium avocado 2 tbsp cider vinegar 2 tbsp olive oil 2 1/4 tsp lemon juice … Continued

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