This pesto recipe is simple to make and dairy free.
Ingredients
- 2 large handfuls fresh basil
- 1 lemon (juice of)
- 4 tbspn Olive oil
- 2 cloves garlic
- 1 ripe avocado
- 1/3 cup pine nuts
Instructions
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Start by toasting the pine nuts in a pan with no oil for about 2 minutes, regularly tossing them so they don’t burn.
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Add the pine nuts and all of the other ingredients to the food processor and blitz on high for about 30 seconds.
Recipe Notes
Pesto makes a delicious alternative to mayonnaise in a sandwich or mixed with pasta.