Ingredients
- 300g red cabbage – shredded
- 300g green cabbage – shredded
- 2 carrots – peeled & shredded
- 50g spring onions – chopped
- 2 tbsp cider vinegar
- 4 tbsp olive oil
- 1 clove garlic
- 2 tbsp honey
- 1/4 tsp sea salt
- 15g fresh coriander – chopped
Instructions
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In a large bowl, combine the red cabbage, green cabbage, carrots and spring onions.
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In a small bowl, whisk together the cider vinegar, olive oil, garlic, honey and sea salt.
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Pour the dressing over the cabbage mixture and toss to coat. Stir in fresh coriander.
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Refrigerate for 5 to 10 minutes before serving to allow flavours to come together.