Thai Coconut Curry Soup

posted in: Blog, Fruit & Veg, Lunch, Recipe, Soup | 0

Ingredients 1 medium cauliflower – cut into florets 2 tbsp coconut oil 1 large onion 1 lemon – juice and zest of 1 tbsp curry powder – see seed-free curry powder* 350ml / 12fl oz vegetable stock – bouillion powder 400ml coconut milk – light or full fat 1/2 tsp honey 1/4 tsp sea salt 1 tbsp fresh coriander – chopped 1 tbsp spring onions – … Continued

Thai Turkey Lettuce Wraps

Ingredients 350 g turkey breast – cut into strips 30 ml light soy sauce 2 limes – juice of 1 lime – zest of 1 fresh chilli – deseeded 1 tbsp coconut oil 2 cloves garlic 1 courgette – sliced 2 scallions 1 carrot – chopped 1 tbsp coriander 6 little gem lettuce leaves 10 peanuts   Instructions Place the oil in frying pan … Continued

Falafel

A simple yet highly nutritious dish that can be eaten as a main meal or light snack, depending on the accompaniment.   Ingredients 225 g / 8oz tinned chickpeas 1 tbsp tahini 1 clove garlic 1 tsp salt 1 tsp ground cumin 1 tsp turmeric 1 tsp ground coriander 1/2 tsp cayenne pepper 2 tbsp parsley finely chopped 1/2 lemon – … Continued