Chargrilled Chicken

posted in: BBQ, Blog, Dinner, Lunch, Recipe | 0

Add a little spice to your BBQ chicken breasts with this delicious marinade.  Not only will it add flavour to your meal, it also helps to reduce the risk of burning your chicken which in turn reduces the risk of cancer-causing compounds … Continued

Red Lentil Pizza

Serves 4   Ingredients Crust: 2 cups red lentils (rinsed well) 2 cups water 2 cloves garlic 1/2 tsp salt 1 tsp dried oregano Toppings: 2 red onions 3 large handfuls baby spinach leaves 2 bell peppers  pesto 3-5 tomatoes Variations: 2 cups chickpeas 2 chicken breasts 16-20 pepperoni slices Instructions Preheat the oven to 180C   Blend all the … Continued

Tri Coloured Coleslaw

posted in: Blog, Fruit & Veg, Recipe, Salad, Side Dishes | 0

Ingredients 300g red cabbage – shredded 300g green cabbage – shredded 2 carrots – peeled & shredded 50g spring onions – chopped 2 tbsp cider vinegar 4 tbsp olive oil 1 clove garlic 2 tbsp honey 1/4 tsp sea salt 15g fresh coriander – chopped Instructions In a large bowl, combine the red cabbage, green cabbage, carrots and spring onions. … Continued

Walnut, Pear and Green Leaf Salad

posted in: Blog, Fruit & Veg, Recipe, Salad | 0

Ingredients 75 g / 3oz freshly grated parmesan cheese 6 tbsp walnut oil 2 tbsp lemon juice 1 tbsp grainy mustard 2 tsp caster sugar  Several fresh tarragon sprigs roughly chopped 2 large ripe pears 50 g / 2oz walnut pieces lightly toasted 125 g / 4oz mixed leaf salad  Salt and pepper Instructions Oil a foil … Continued

Low GL Crispy Coconut Chicken Salad

posted in: Recipe, Salad | 0

Ingredients 2 boneless chicken breasts 1/2 cup unsweetened shredded coconut 1/4 cup ground flax seed 1 organic egg beaten 2 tbsp Organic Coconut oil 4 cups mixed greens in vinaigrette Instructions Cut chicken breasts into strips.   Mix coconut and flax seed.   Dip chicken in egg and then roll … Continued

Curried Chickpea Salad

posted in: Blog, Dinner, Free-From, Lunch, Recipe, Salad | 0

Ingredients   2 tablespoons vegetable oil 2 onions medium sized, minced 2 cloves garlic minced 2 teaspoons fresh ginger root finely chopped 6 whole cloves 1/2 teaspoon ground cinnamon 1 teaspoon ground cumin 1 teaspoon ground coriander  salt 1 teaspoon cayenne pepper 1 teaspoon ground turmeric 2 cans garbanzo beans 15 ounce, drained and washed 1/4 cup water 1 cup chopped fresh cilantr Instructions   Heat oil … Continued

Chorizo, Chickpea and Mango Salad

posted in: BBQ, Blog, Fruit & Veg, Recipe, Salad | 0

Serves 2   Ingredients 150 g / 5 ½ oz chorizo roughly chopped 400 g can of chickpeas drained and rinsed 3 cloves of garlic finely chopped  Handful of flat leaf parsley finely chopped 2 ripe mangoes stoned and flesh diced  Small handful of fresh basil roughly chopped  Small handful of fresh … Continued