Chicken & Ginger Stir Fry

posted in: Blog, Dinner, Fruit & Veg, Recipe, Veg | 0

This simple Chicken & Ginger Stir Fry is not only easy and delicious, it contains immune system boosting ingredients. Serves 4   Ingredients 4 chicken breasts 4 Cloves garlic (crushed) 2″ ginger (grated) 1 red chilli (finely chopped) 1 red pepper 1 carrot (thinly sliced) 2 handfuls mange tout 2 red onions 2 tsp Sesame oil … Continued

Red Lentil Pizza

Serves 4   Ingredients Crust: 2 cups red lentils (rinsed well) 2 cups water 2 cloves garlic 1/2 tsp salt 1 tsp dried oregano Toppings: 2 red onions 3 large handfuls baby spinach leaves 2 bell peppers  pesto 3-5 tomatoes Variations: 2 cups chickpeas 2 chicken breasts 16-20 pepperoni slices Instructions Preheat the oven to 180C   Blend all the … Continued

Tri Coloured Coleslaw

posted in: Blog, Fruit & Veg, Recipe, Salad, Side Dishes | 0

Ingredients 300g red cabbage – shredded 300g green cabbage – shredded 2 carrots – peeled & shredded 50g spring onions – chopped 2 tbsp cider vinegar 4 tbsp olive oil 1 clove garlic 2 tbsp honey 1/4 tsp sea salt 15g fresh coriander – chopped Instructions In a large bowl, combine the red cabbage, green cabbage, carrots and spring onions. … Continued

Walnut, Pear and Green Leaf Salad

posted in: Blog, Fruit & Veg, Recipe, Salad | 0

Ingredients 75 g / 3oz freshly grated parmesan cheese 6 tbsp walnut oil 2 tbsp lemon juice 1 tbsp grainy mustard 2 tsp caster sugar  Several fresh tarragon sprigs roughly chopped 2 large ripe pears 50 g / 2oz walnut pieces lightly toasted 125 g / 4oz mixed leaf salad  Salt and pepper Instructions Oil a foil … Continued

Chorizo, Chickpea and Mango Salad

posted in: BBQ, Blog, Fruit & Veg, Recipe, Salad | 0

Serves 2   Ingredients 150 g / 5 ½ oz chorizo roughly chopped 400 g can of chickpeas drained and rinsed 3 cloves of garlic finely chopped  Handful of flat leaf parsley finely chopped 2 ripe mangoes stoned and flesh diced  Small handful of fresh basil roughly chopped  Small handful of fresh … Continued

Kale, Potato and Lentil Soup

posted in: Blog, Fruit & Veg, Lunch, Recipe, Soup | 0

Serves 4   Ingredients 2 tbsp coconut oil 2 onions thinly sliced 2 leeks thinly sliced (use white part only)  2 medium potatoes cubed 1/2 cup (115g) puy or green lentils 200 g curly kale finely chopped 3 pints water 4 tsp bouillion powder  Freshly ground pepper Instructions Heat the oil in a pan and fry the … Continued

Thai Coconut Curry Soup

posted in: Blog, Fruit & Veg, Lunch, Recipe, Soup | 0

Ingredients 1 medium cauliflower – cut into florets 2 tbsp coconut oil 1 large onion 1 lemon – juice and zest of 1 tbsp curry powder – see seed-free curry powder* 350ml / 12fl oz vegetable stock – bouillion powder 400ml coconut milk – light or full fat 1/2 tsp honey 1/4 tsp sea salt 1 tbsp fresh coriander – chopped 1 tbsp spring onions – … Continued