Chilli Con Carne

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This hot and spicy classic is perfect for bulk cooking. You can either eat it the next day or freeze it.  Increase the nutrient content by increasing the vegetables and if you find beef too hard to digest, switch to … Continued

Chicken Curry

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Ingredients 1 tbsp olive oil 2 chicken breasts cubed 1 tsp ground cumin 1/2 tsp turmeric 4 cloves garlic crushed 1 red chilli finely chopped 2 onions 2 tsp bouillion powder dissolved in 210 (7floz) water 210 ml coconut milk (7 floz) Instructions Heat the oil in a frying pan or wok and sear the chicken strips on both … Continued