Avocado Mayonnaise

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For those egg intolerant, try this delicious and nutritious mayonnaise made with avocadoes instead of eggs.  If you would prefer something a little more adventurous, try our Garlic Herb Avocado Mayonnaise instead.

Avocado Mayonnaise
Print Recipe
Prep Time
10 minutes
Prep Time
10 minutes
Avocado Mayonnaise
Print Recipe
Prep Time
10 minutes
Prep Time
10 minutes
Ingredients
  • 1 medium avocado
  • 2 tbsp cider vinegar
  • 2 tbsp olive oil
  • 2 1/4 tsp lemon juice
  • 1/2 tsp salt
Servings:
Instructions
  1. Cut the avocado in half, discard the pit and scoop the avocado flesh from the skin and place in a food processor
  2. Add the cider vinegar, olive oil, lemon juice and salt and blitz in a food processor for 30 seconds or until smooth.
Recipe Notes

Store in an airtight container for up to 3 days or freeze in an ice cube tray for single serving use for up to 3 months.

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