Quick Granola

posted in: Blog, Breakfast, Recipe | 0
  • 1 tbsp coconut oil
  • 1 tbsp coconut sugar or xylitol
  • 50 g whole oat flakes 2oz – or quinoa flakes
  • 1 tbsp flaked almonds
  • 1 tbsp macadamia nuts roughly chopped
  • 1 tbsp pumpkin seeds
  • 1 tbsp ground almonds
  1. Gently melt the oil in a frying pan with the xylitol, add the oat flakes and stir for 3 minutes or until they start to go golden and crisp up slightly
  2. Add the flaked almonds and macadamia nuts and cook for a further 2 minutes
  3. Remove from the heat and stir in the pumpkin seeds and ground almonds