Ingredients
- 1 tbsp olive oil
- 2 chicken breasts cubed
- 1 tsp ground cumin
- 1/2 tsp turmeric
- 4 cloves garlic crushed
- 1 red chilli finely chopped
- 2 onions
- 2 tsp bouillion powder dissolved in 210 (7floz) water
- 210 ml coconut milk (7 floz)
Instructions
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Heat the oil in a frying pan or wok and sear the chicken strips on both sides then remove from the pan and set to one side
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Fry the cumin and turmeric in the pan for a few seconds before adding the garlic and chilli and sautéing for 30 seconds
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Add the onion and fry to soften them
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Pour the bouillon liquid into the pan with the coconut milk, return the meat to the pan and simmer until the chicken is cooked – about 20/30 minutes