Ingredients
- 2 boneless chicken breasts
- 1/2 cup unsweetened shredded coconut
- 1/4 cup ground flax seed
- 1 organic egg beaten
- 2 tbsp Organic Coconut oil
- 4 cups mixed greens in vinaigrette
Instructions
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Cut chicken breasts into strips.
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Mix coconut and flax seed.
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Dip chicken in egg and then roll them in the flax-coconut mixture.
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Sauté the chicken breasts in coconut oil until crispy. Wait until it’s cool and serve over greens.