Swiss Style Muesli

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If you are looking for a change from your porridge in the morning, look no further than this overnight oats recipe.

Swiss Style Muesli
Print Recipe
Swiss Style Muesli
Print Recipe
  • 45 g oats
  • 30 ml apple juice
  • 30 ml water
  • 1 apple
  • 1 tsp lemon juice - freshly squeezed
  • 1 tbsp hazelnuts - ground
  • Fresh berries or mixed fruit
  • 1 handful flaked almonds
  • Natural yogurt
  1. Soak the rolled oats in the apple juice / water mix for at least 30 minutes or overnight if possible.
  2. Grate the apple and mix with the lemon juice.
  3. Mix together the soaked oats, grated apple and ground hazelnuts.
  4. Lightly toast the flaked almonds in a dry frying pan.
  5. Serve the oats in a bowel, top with fruit, yogurt and toasted almonds.
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