Chicken Curry

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Chicken Curry
Print Recipe
Servings
2
Servings
2
Chicken Curry
Print Recipe
Servings
2
Servings
2
Ingredients
  • 1 tbsp olive oil
  • 2 chicken breasts cubed
  • 1 tsp ground cumin
  • 1/2 tsp turmeric
  • 4 cloves garlic crushed
  • 1 red chilli finely chopped
  • 2 onions
  • 2 tsp bouillion powder dissolved in 210 (7floz) water
  • 210 ml coconut milk (7 floz)
Servings:
Instructions
  1. Heat the oil in a frying pan or wok and sear the chicken strips on both sides then remove from the pan and set to one side
  2. Fry the cumin and turmeric in the pan for a few seconds before adding the garlic and chilli and sautéing for 30 seconds
  3. Add the onion and fry to soften them
  4. Pour the bouillon liquid into the pan with the coconut milk, return the meat to the pan and simmer until the chicken is cooked – about 20/30 minutes
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