Low GL Crispy Coconut Chicken Salad

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Low GL Crispy Coconut Chicken Salad
Print Recipe
Low GL Crispy Coconut Chicken Salad
Print Recipe
Ingredients
  • 2 boneless chicken breasts
  • 1/2 cup unsweetened shredded coconut
  • 1/4 cup ground flax seed
  • 1 organic egg beaten
  • 2 tbsp Organic Coconut oil
  • 4 cups mixed greens in vinaigrette
Servings:
Instructions
  1. Cut chicken breasts into strips.
  2. Mix coconut and flax seed.
  3. Dip chicken in egg and then roll them in the flax-coconut mixture.
  4. Sauté the chicken breasts in coconut oil until crispy. Wait until it’s cool and serve over greens.
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