Curried Chickpea Salad
  • 2tablespoons vegetable oil
  • 2 onionsmedium sized, minced
  • 2cloves garlicminced
  • 2teaspoons fresh ginger rootfinely chopped
  • 6 whole cloves
  • 1/2teaspoon ground cinnamon
  • 1teaspoon ground cumin
  • 1teaspoon ground coriander
  • salt
  • 1teaspoon cayenne pepper
  • 1teaspoon ground turmeric
  • 2 cans garbanzo beans15 ounce, drained and washed
  • 1/4cup water
  • 1cup chopped fresh cilantr
  1. Heat oil in a large frying pan over medium heat, and fry onions until tender.
  2. Stir in garlic, ginger, cloves, cinnamon, cumin, coriander, salt, cayenne, and turmeric. Cook for 1 minute over medium heat, stirring constantly.
  3. Mix in garbanzo beans and the water. Continue to cook and stir until all ingredients are well blended and heated through.
  4. Remove from heat. Stir in cilantro just before serving, reserving 1 tablespoon for garnish.
Recipe Notes

Serve warm or cold.