Curried Chickpea Salad
medium sized, minced
fresh ginger root
cans garbanzo beans
15 ounce, drained and washed
chopped fresh cilantr
Heat oil in a large frying pan over medium heat, and fry onions until tender.
Stir in garlic, ginger, cloves, cinnamon, cumin, coriander, salt, cayenne, and turmeric. Cook for 1 minute over medium heat, stirring constantly.
Mix in garbanzo beans and the water. Continue to cook and stir until all ingredients are well blended and heated through.
Remove from heat. Stir in cilantro just before serving, reserving 1 tablespoon for garnish.
Serve warm or cold.