Curried Chickpea Salad

| 0
Curried Chickpea Salad
Print Recipe
Curried Chickpea Salad
Print Recipe
  • 2 tablespoons vegetable oil
  • 2 onions medium sized, minced
  • 2 cloves garlic minced
  • 2 teaspoons fresh ginger root finely chopped
  • 6 whole cloves
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • salt
  • 1 teaspoon cayenne pepper
  • 1 teaspoon ground turmeric
  • 2 cans garbanzo beans 15 ounce, drained and washed
  • 1/4 cup water
  • 1 cup chopped fresh cilantr
  1. Heat oil in a large frying pan over medium heat, and fry onions until tender.
  2. Stir in garlic, ginger, cloves, cinnamon, cumin, coriander, salt, cayenne, and turmeric. Cook for 1 minute over medium heat, stirring constantly.
  3. Mix in garbanzo beans and the water. Continue to cook and stir until all ingredients are well blended and heated through.
  4. Remove from heat. Stir in cilantro just before serving, reserving 1 tablespoon for garnish.
Recipe Notes

Serve warm or cold.

Share this Recipe
Please shareEmail this to someoneShare on FacebookShare on Google+Tweet about this on TwitterShare on LinkedInPin on PinterestShare on StumbleUponShare on Yummly