Courgette & Halloumi Skewers

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Courgette & Halloumi Skewers
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Courgette & Halloumi Skewers
Print Recipe
  • 2 tbsp extra virgin olive oil
  • 2 courgettes - cut into 1cm
  • 1/2 tsp chilli powder
  • zest & juice of 1 lemon
  • 225g halloumi cheese - cubed
  • small handful of mint
  1. Mix the chilli, mint, lemon zest and juice, oil, courgettes and halloumi.
  2. Leave to marinate for 30 mins. Soak 8 wooden skewers for 20 minutes.
  3. Thread the courgettes and halloumi onto the skewers.
  4. Cook on the BBQ, or under a grill, for 7-8 mins, turning halfway through and basting with the remaining marinade.
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